Tuna Gravy

Ingredients

• about ½ cups of flour
• about ½ cube of margarine or butter
• 3½ cups of milk
• 2 cans of tuna
• 2 tsp cornstarch
• ¼ cups of water

Instructions

1. Stir the flour and margarine (or butter) together in a saucepan over medium heat until they make a paste.
2. Add the milk.
3. Stir the mixture until it begins to thicken (abou 10 min).
4. Add the tuna and continue stirring about 5 more minutes.
5. In a separate container mix the cornstarch and water.
6. Add the cornstarch-water combination to the mixture and stir.
7. Serve over saltine crackers or rice.